Oignon poudre (بصل مرحي)
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Origan Moulu (زعتر مرحي)
Très utilisé en phytothérapie, l’origan s’invite aussi en cuisine pour aromatiser nos soupes, salades, poissons, viandes ou sauces. Frais, séché ou sous forme d’huile essentielle, il existe différentes façons d’utiliser cet aromate
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Origan turc (زعتر تركي)
Très utilisé en phytothérapie, l’origan s’invite aussi en cuisine pour aromatiser nos soupes, salades, poissons, viandes ou sauces. Frais, séché ou sous forme d’huile essentielle, il existe différentes façons d’utiliser cet aromate
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Pack épices de base -باقة التوابل الأساسية
Paprika baladi (عكري بلدي)
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Paprika doux algérien (عكري جزائري)
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Paprika fumé – عكري مدخن
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Paprika fumé turc – فلفل تركي مدخن
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Paprika piquant (عكري حار)
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Persil – معدنوس
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