Paella (بايلا)
Un mélange d'épices pour aromatiser la fameuse paella, mais pas seulement, c'est un mélange facile à utiliser qui permet de donner du goût à toute la cuisine salée
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Pain d’épice (توابل الخبز)
Ce mélange sert bien entendu à préparer le pain d’épices ! Cependant il s’utilise très bien en cuisine aussi, se rapprochant du mélange cinq épices, avec un peu plus de cannelle et de badiane. Parfait pour un plat sucré-salé par exemple
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Papaye sèchée (باباي مجفف)
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Paprika baladi (عكري بلدي)
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Paprika doux algérien (عكري جزائري)
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Paprika fumé – عكري مدخن
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Paprika fumé turc – فلفل تركي مدخن
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Paprika piquant (عكري حار)
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Pâte arôme
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Patissy pistoles de chocolat
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Pêche sèche – خوخ مجفف
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