Sucre de noix de coco – سكر جوز الهند
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Sumac (السماق)
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Tabel tunisien (تابل تونسي)
Un mélange purement tunisien: vous pouvez l'utiliser surtout dans les soupes et les plats traditionnels. Généralement il est composé de 4 épices : la coriandre, le carvi, l’ail et le piment. Mais on peut y ajouter plein d’autres épices, c’est selon les goûts.
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Tabrima – تبريمة
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TACOS – تابل الطاكوس
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Tadjin zitoun viande (طاجين الزيتون لحم)
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Tahina sésame (طحينة السمسم)
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Tajin hlow (طاجين الحلو)
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Tajin zitoun (طاجين الزيتون)
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