Grains de nigelle sativa (حبة البركة)
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Grains de pavot (بذور الخشخاش)
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Grains de Tourne sol (بدور دوار الشمس)
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Karantika (كرانتيكا-حمص مطحون)
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Lentille rouge turque (عدس احمر)
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Maniguette (جوزة رقيقة)
Ces graines sont consommées en tant que fruit, comme piment et comme épice pour préparer certains plats.
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Mélange pain (خليط الخبز)
Ce mélange contient du sésame; anis vert; nigelle et grain de lin. On peut l'utilisé pour tout type de pain.
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Mélange riz (خليط الأرز)
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Mermez (مرمز)
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Pois chiches mexicain (حمص)
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Quinoa (الكينوا)
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Riz basmati Golden (أرز بسمتي)
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